Unique Poultry Dishes are the Name of the Game at The Bird

Ostrich tartare and duck meatballs have foodies lining up on the street to make their way into The Bird, a new poultry-focused eatery in D.C. Chef Michael Bonk has upped the level of artistry and curation of flavor to his signature dishes, and while guests can order traditional meals, his...


1 of 29