Those who look for a contemporary European style restaurant nestled comfortably in the heart of our nation’s capital flock to Brasserie Beck. This restaurant is run by critically acclaimed chef Robert Wiedmaier, and for nearly a decade it’s served a blend of Belgian-style fine dining dishes. The extensive menu is filled with various fresh seafood dishes, juicy beef entrees, and a variety of gourmet salads and sandwiches perfect for lunch. Along with the knowledgeable service staff and stylish atmosphere, Brasserie Beck’s menu is one of the many reasons why this restaurant has become a Washington, D.C. hotspot.

While guests regularly enjoy their visit at one of Brasserie Beck’s elegantly set tables, the restaurant also offers a unique Chef’s Table. This table is only open from October until April, and it sits directly across from Brasserie Beck’s open display kitchen, which allows guests the opportunity to watch as these culinary experts craft the finest in European cuisine. The chef offers four-course or five-course menus, and meals are served family-style. During the warmer months, the Chef’s Table is moved to Brasserie Beck’s beautiful patio, where guests receive the same quality service and the same outstanding cuisine.

Brasserie Beck

1101 K Street NW

Washington, DC 20005

(202) 408-1717