The Flavors of Greek and Lebanese Cuisines Shine at Zaytinya
April 27, 2016 | Uncategorized
Zaytinya is a very popular Washington, D.C. restaurant that serves mouthwatering cuisine from the Turkish, Greek, and Lebanese cultures. Under the direction of renowned chef Jose Andres, this East Coast eatery has combined quality food, unparalleled service, and a vibrant atmosphere to bring all of its guests unbeatable experiences since it opened its doors in 2002.
Zaytinya has both indoor and outdoor seating, and the interior of the restaurant is lively and well-lit. The ceilings are high above you, providing the restaurant with large windows that reach from the floor to the ceiling that allow natural light to enhance the interior’s vitality. The exterior of the restaurant is also clean and lively, and there are numerous tables and plenty of room for large groups of people.
The modern atmosphere of Zaytinya is paired nicely with the restaurant’s dynamic cuisine. The eatery’s separate lunch and dinner menus are filled with various Turkish, Greek, and Lebanese dishes that are well-suited for both meat-eaters and vegetarians. Zaytinya also has a brunch menu for guests who come in before 2:30 p.m. on Saturdays and Sundays.
701 9th Street Northwest
Washington, D.C. 20001